Hot dang! My friend Vicki and I actually got mentioned in an article in Imbibe Magazine ... a magazine that I actually subscribe to!
Check it out!
Imbibe Magazine Article
Monday, October 29, 2007
Sunday, October 14, 2007
Guatemala Antigua - Retaña Yellow Bourbon
At only 2 1/2 days rest, I love this coffee.
This coffee is soft, sweet, clean, clear, crisp and enticing.
The aroma is honeyed to the point of relaxing, contrasted with enough spice to keep you alert with anticipation.
At first there is white grape, very present, but not biting, and soon accompanied by a mouth-watering perception of pear. The fruit fades and leaves an inviting floral aspect reminiscent of the bouquet of wild honeysuckle.
Anticipation rewarded ...
This coffee is soft, sweet, clean, clear, crisp and enticing.
The aroma is honeyed to the point of relaxing, contrasted with enough spice to keep you alert with anticipation.
At first there is white grape, very present, but not biting, and soon accompanied by a mouth-watering perception of pear. The fruit fades and leaves an inviting floral aspect reminiscent of the bouquet of wild honeysuckle.
Anticipation rewarded ...
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