Updated: 02/09/2007
I roasted 4 new coffees (to me) today and adapted the profile to whatever I thought would do well for the coffee. Two of the coffees were decaf and I am hoping they turned out well; chomping on a few of the beans suggest that they would.
The coffees I roasted are below and I will update them as I brew and taste them.
Brazil Cachoeira de Grama Yellow Bourbon (sweet with cedar snap)
Guatemala FTO Quiche - Maya Ixil (an excellent SO espresso)
Guatemala San Marcos WP Decaf (a nice cup of coffee)
Panama WP Decaf - Panamaria (light, lively and snappy)
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